Chocolate Chip Walnut Pie recipe

1 servings

3/4 cup packed light brown sugar

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

2 eggs, lightly beaten

1 cup semi-sweet chocolate chips

1 cup coarsely chopped walnuts

1 (9 inch) pie shell, baked

1/2 cup heavy cream, chilled

1 tablespoon confectioners' sugar

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 pinch ground nutmeg

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon.

Add eggs, stir until blended.

Stir in chocolate chips and walnuts.

Pour into baked pie crust.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set.

Serve slightly warm or at room temperature with spiced cream.

To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.