food Chocolate Chocolate Chip Bundt Cake recipe
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Chocolate Chocolate Chip Bundt Cake recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a Bundt pan.
  • Prepare batter according to instructions on cake mix package.
  • Stir in 1 1/2 cups chocolate chips.
  • Reserve remaining chips.
  • Pour batter into Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  • Cool for 10 minutes in pan, then turn out onto a wire rack.
  • Before cake is cool, pour reserved chocolate chips on top.



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