Chocolate Covered Banana Pie recipe

1 servings

3 cups crushed vanilla wafers

1/2 cup chopped pecans

2/3 cup butter, melted

2 cups semisweet chocolate chips

4 cups milk

4 1/2 cups miniature marshmallows

2 (3.5 ounce) packages instant vanilla pudding mix

1 cup frozen whipped topping, thawed

2 large bananas, sliced

1 (1.5 ounce) bar milk chocolate candy

Combine crushed cookie crumbs, pecans, and butter or margarine.

Press into a 9 x 13 inch pan.

Bake at 375 degrees F (190 degrees C) for 5 minutes.

Cool.

Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan.

Stir over low heat until melted.

Pour over cooled crust.

Chill for 1 hour.

Arrange banana slices over chilled chocolate layer.

Prepare pudding mix as directed on box except use only 3 cups of milk.

Fold in nondairy whipped topping and remaining marshmallows.

Pour pudding mixture over bananas.

Grate chocolate bar over the top.

Chill for 2 to 3 hours before serving.