|
Chocolate Covered Cherries III recipe |
|
|
|
|
10 servings
Ingredients:
12 ounces milk chocolate, chopped8 fluid ounces milk10 cherries with stems
Instructions:
Using a double boiler, heat the chocolate until melted.Stir in milk, using enough to make the chocolate smooth.Holding the cherries by their stems, dip them one by one into the chocolate mixture.Place the coated cherries on wax paper until the chocolate has dried.
|
|
|
