Chocolate Covered Pecans recipe

2 servings

1/2 cup semi-sweet chocolate chips

3 tablespoons heavy cream

2 cups pecan halves

Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water.

Stir occasionally until melted and smooth.

Remove from heat.

Stir pecan halves into the chocolate until completely coated.

Remove a few pecans at a time with a slotted spoon.

Separate pecan halves and place onto a waxed paper lined cookie sheet.

Refrigerate for 10 minutes to set.