food Chocolate Cream Pie I recipe
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Chocolate Cream Pie I recipe
    1 servings

Ingredients:

  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked

    Instructions:

  • Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan.
  • Stirring constantly, cook over medium heat until mixture begins to bubble.
  • Continue stirring for 2 minutes.
  • Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks.
  • Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds.
  • Remove from heat, and stir in butter or margarine and vanilla.
  • Pour filling into pie shell, and chill until set.
  • Top with whipped topping, and a little grated chocolate.



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