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12 servings
Ingredients:
1 (18.25 ounce) package chocolate cake mix1 cup coffee-flavored liqueur2 (5.9 ounce) packages instant chocolate pudding mix6 (1.4 ounce) bars chocolate covered toffee bars, chopped2 (12 ounce) containers frozen whipped topping, thawed1 (1 ounce) square semisweet chocolate
Instructions:
Prepare chocolate cake according to package directions, and bake in a 9x13-inch pan.Cool.Cut into squares and pour coffee-flavored liqueur over cake.Prepare chocolate pudding according to package directions.In large trifle bowl or other glass bowl, crumble half of cake.Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping.Repeat layering.Shave chocolate with a vegetable peeler for garnish. Keep refrigerated until serving.
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