food Chocolate Eclair Dessert recipe
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Chocolate Eclair Dessert recipe
    1 servings

Ingredients:

  • 2 individual packages graham crackers
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting

    Instructions:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk.
  • Stir well.
  • Stir in whipped topping to pudding mixture.
  • Spread half of mixture over graham cracker layer.
  • Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting.
  • Refrigerate until serving.



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