Chocolate Hazelnut Mocha Cappuccino Pie recipe

1 servings

1 (3.4 ounce) package instant vanilla pudding mix

1 1/2 cups cold milk

2 tablespoons instant mocha cappuccino mix

2 cups frozen whipped topping, thawed

1 (9 inch) prepared chocolate cookie crumb crust

1/2 cup semisweet chocolate chips

1/2 cup chopped hazelnuts

Prepare pudding according to package directions using the milk and coffee mix.

Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust.

Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie.

Cover, and refrigerate for 2 hours.

Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.