food Chocolate Kiss Mousse recipe
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Chocolate Kiss Mousse recipe
    4 servings

Ingredients:

  • 36 HERSHEY®'S KISSES® Milk Chocolates
  • 1 1/2 cups miniature marshmallows
  • 1/3 cup milk
  • 2 teaspoons cherry brandy liqueur
  • 8 drops red food color
  • 1 cup heavy whipping cream, chilled

    Instructions:

  • Remove wrappers from chocolate pieces.
  • Combine marshmallows and milk in small saucepan.
  • Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
  • Remove from heat.
  • Pour 1/3 cup marshmallow mixture into medium bowl; stir in brandy and food color, if desired.
  • Set aside.
  • To remaining marshmallow mixture, add 36 chocolate pieces; return to low heat, stirring constantly until chocolate is melted.
  • Remove from heat; cool to room temperature.
  • Beat whipping cream in small bowl until stiff.
  • Fold 1 cup whipped cream into chocolate mixture.
  • Gradually fold remaining whipped cream into reserved mixture.
  • Fill 4 parfait glasses about three-fourths full with chocolate mixture; spoon or pipe remaining mixture on top.
  • Refrigerate 3 to 4 hours or until set.
  • Garnish with additional chocolate pieces, if desired.



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