Chocolate Kiss Peanut Butter Pie recipe

1 servings

20 milk chocolate candy kisses, unwrapped

2 tablespoons heavy whipping cream

1/2 cup creamy peanut butter

1 (5 ounce) package instant vanilla pudding mix

1 3/4 cups milk

1 (9 inch) pie shell, baked

Melt the chocolate with the whipping cream.

Stir until smooth, and spread evenly over the bottom of the pie shell.

Refrigerate until ready to fill; chocolate should be firm before filling.

Put the dry pudding mix and peanut butter in a heavy saucepan.

Over low heat, gradually stir in the milk using a wire whisk.

Stir constantly until mixture thickens and comes to a boil.

Cool for 15 minutes, stirring often.

Pour peanut butter filling into crust.

Chill several hours.

Top with whipped topping and chopped peanuts if desired.