Chocolate Malted Pie recipe

1 servings

2 (3.5 ounce) packages non-instant chocolate pudding mix

3 cups milk

4 (1 ounce) squares bittersweet chocolate

1/3 cup malted milk powder

1 (9 inch) prepared graham cracker crust

1 cup heavy whipping cream

1 teaspoon white sugar

3/4 cup chocolate covered malted milk balls, cut into pieces

2 tablespoons chocolate syrup

Cook pudding according to package directions, using the 3 cups of milk.

Remove from heat.

Add bittersweet chocolate, and stir in malted milk powder.

Cool mixture for 5 minutes, stirring often, then pour into crumb crust.

Cover and refrigerate for 2 hours.

Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted.

Spread whipped cream over chocolate filling.

Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie.

Drizzle pie with the chocolate syrup.

Refrigerate until serving time.