Chocolate Mint Cheese Pie recipe

1 servings

1 (6 ounce) package chocolate covered creamy mints

4 (8 ounce) packages cream cheese, softened

3/4 cup white sugar

3 eggs

1 teaspoon vanilla extract

1 (9 inch) prepared graham cracker crust

Preheat oven to 350 degrees F (175 degrees C).

With an electric mixer beat the cream cheese and sugar until smooth.

Add the eggs, one at a time, beating well after each addition.

Stir in the vanilla.

Pour filling into the crust.

Chop frozen Junior Mints and sprinkle over top of filling.

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set.

Cool on wire rack, then chill for several hours or overnight.

Serves about 8.