food Chocolate Mint Mousse Pie recipe
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Chocolate Mint Mousse Pie recipe
    6 servings

Ingredients:

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/2 cup sugar
  • 1/3 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
  • 1 cup cold whipping cream
  • 1 teaspoon vanilla extract
  • 1 baked 8- or 9-inch pie crust, cooled
  •  
  • MINT CREAM TOPPING (recipe follows)
  • 1 cup cold whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon peppermint extract
  • several drops green food color

    Instructions:

  • Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
  • Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
  • Cool slightly, about 5 minutes.
  • Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla.
  • Beat on medium speed of mixer until stiff, scraping bottom of bowl occasionally.
  • Add gelatin mixture; beat just until well blended.
  • Pour into prepared pie crust.
  • Prepare MINT CREAM TOPPING; spread over filling.
  • Refrigerate at least 2 hours.
  • Cover; refrigerate leftover pie.
  • MINT CREAM TOPPING: Beat 1 cup (1/2 pt.
  • ) cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff.
  • About 2 cups topping.



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