Chocolate Muck Muck Cake recipe

6 servings

7 (1 ounce) squares finely chopped bittersweet chocolate

14 tablespoons unsalted butter

4 eggs

4 egg yolks

1 1/2 cups confectioners' sugar

3/4 cup all-purpose flour

Preheat oven to 425 degrees F (220 degrees C).

Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.

Place chopped chocolate and butter in a metal bowl.

Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even.

Remove from heat and stir in eggs and yolks with a whisk.

Lastly, stir in powdered sugar and flour.

Bake in preheated oven for exactly 7 minutes.

The cake may appear under-baked.

Remove from oven and serve immediately.