Chocolate Oatmeal Cookies recipe

3 servings

1 cup all-purpose flour

3 tablespoons unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup margarine

1/2 cup brown sugar

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1 1/4 cups rolled oats

1/2 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.

In a large bowl, cream together the margarine, brown sugar and white sugar.

Beat in the egg and vanilla.

Stir in the dry ingredients using a wooden spoon.

Mix in the oats and chocolate chips.

Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.

Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.