food Chocolate Oatmeal Drop Cookies recipe
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Chocolate Oatmeal Drop Cookies recipe
    3 servings

Ingredients:

  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup water
  • 1 (18.25 ounce) package German chocolate cake mix
  • 2 cups quick-cooking oats
  • 1 cup semisweet chocolate chips

    Instructions:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Grease cookie sheets.
  • In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy.
  • Stir in the egg and water.
  • Beat in cake mix until well blended, then stir in the oats and chocolate chips.
  • Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.



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