food Chocolate Oatmeal Pie recipe
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Chocolate Oatmeal Pie recipe
    1 servings

Ingredients:

  • 2 eggs
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut
  • 1/2 cup quick cooking oats
  • 1/2 cup semisweet chocolate chips
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs until thick and lemon colored (about 3 minutes).
  • Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla.
  • Stir in coconut, oats, and chocolate.
  • Pour filling into pie shell.
  • Bake for 50 to 55 minutes.
  • Cool completely before serving.



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