food Chocolate Peanut Butter Chip Fudge recipe
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Chocolate Peanut Butter Chip Fudge recipe
    2 servings

Ingredients:

  • 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup REESE'S® Peanut Butter Chips

    Instructions:

  • Line 8-inch square pan with foil.
  • In heavy saucepan over low heat, stir chocolate chips, sweetened condensed milk, vanilla and salt until chips are melted and mixture is smooth.
  • Remove from heat.
  • Add peanut butter chips; stir just to distribute chips throughout mixture.
  • Spread evenly into prepared pan.
  • Refrigerate 2 hours or until firm.
  • Remove from pan; peel off foil.
  • Cut into squares.
  • Store tightly covered in refrigerator.



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