food Chocolate Peanut Butter Cookies recipe
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Chocolate Peanut Butter Cookies recipe
    5 servings

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2/3 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter or margarine
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • COMBINE flour, cocoa, baking soda and salt in a small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy.
  • Beat in eggs.
  • Gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by well-rounded teaspoon onto ungreased baking sheets.
  • BAKE for 8 to 10 minutes or until centers are set.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



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