Chocolate Peanut Butter Cup Cookies recipe

3 servings

1 cup butter, softened

3/4 cup creamy peanut butter

3/4 cup white sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 1/3 cups all-purpose flour

1/3 cup cocoa powder

1 teaspoon baking soda

1 cup semisweet chocolate chips

1 cup peanut butter chips

10 chocolate covered peanut butter cups, cut into eighths

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture.

Mix in the chocolate chips, peanut butter chips, and peanut butter cups.

Drop by tablespoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.