Chocolate Peanut Butter Pie recipe

2 servings

1 cup peanut butter

3/4 cup butter

3 cups confectioners' sugar

2 (8 inch) prepared graham cracker crusts

2 cups milk

1 (3.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed

In a medium, microwave-safe bowl, combine butter and peanut butter.

Heat in the microwave until soft; mix well.

Gradually stir in confectioners' sugar until the mixture resembles a soft dough.

Spread mixture into 2 pie crusts.

In a small bowl, mix the milk with the instant pudding.

Pour over the peanut butter mixture in each crust.

Chill until firm.

Top pies with whipped topping when ready to serve.