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Chocolate Peanut Butter Pie III recipe |
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1 servings
Ingredients:
1 (8 ounce) package cream cheese1 (8 ounce) container frozen whipped topping, thawed1 cup semisweet chocolate chips1/4 cup peanut butter1 (9 inch) pie shell
Instructions:
Bake pie crust according to directions on package.Allow to cool.Beat Cream Cheese until smooth.Add whipped topping, chocolate chips and peanut butter.Mix until well blended.Spoon into baked pie shell.Refrigerate for one hour.
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