food Chocolate Peanut Butter Pie IV recipe
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Chocolate Peanut Butter Pie IV recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 2/3 cup smooth peanut butter
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/3 cup crushed chocolate sandwich cookies

    Instructions:

  • Place peanut butter in a microwave-safe bowl.
  • Microwave on high for 30 seconds.
  • Spread warm peanut butter into bottom of pie crust.
  • In a medium bowl, whisk together pudding mix and milk until smooth.
  • Pour pudding over peanut butter layer.
  • Chill before serving.
  • Top with whipped topping and crushed cookies.



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