Chocolate Peanut Butter Pie VI recipe

1 servings

1 (9 inch) pie crust, baked

2 cups milk

1 tablespoon butter

1/4 teaspoon salt

4 egg yolks

1/4 cup unsweetened cocoa powder

1 cup white sugar

1/3 cup cornstarch

2/3 cup confectioners' sugar

1/3 cup peanut butter

In a medium saucepan, combine milk, butter, and salt.

Place over low heat and bring to a simmer.

In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.

Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well.

Gradually add egg yolk mixture to remaining milk mixture, whisking constantly.

Return to heat and allow to boil 2 minutes, stirring constantly.

Remove from heat and allow to cool.

In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined.

Crumble mixture into pastry shell.

Pour cooled chocolate mixture over peanut butter crumbles.

Chill 2 hours before serving.