food Chocolate Pecan Pie I recipe
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Chocolate Pecan Pie I recipe
    1 servings

Ingredients:

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup margarine, melted
  • 1 cup light corn syrup
  • 1 cup pecan halves
  • 1 1/2 cups semisweet chocolate chips

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater.
  • Stir in pecans and chocolate chips.
  • Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes.
  • Cool.



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