food Chocolate Pecan Pie III recipe
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Chocolate Pecan Pie III recipe
    1 servings

Ingredients:

  • 1/2 cup margarine, melted
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa.
  • Cook over low heat, stirring constantly, until sugar dissolves.
  • Add vanilla, salt and eggs, stirring well.
  • Stir in 1/2 cup pecans.
  • Mix well.
  • Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans.
  • Bake at 325 degrees F(165 degrees C) for 55 minutes.
  • Let cool and serve.



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