|
|
|
|
1 servings
Ingredients:
1 (9 inch) pie crust, baked3/4 cup white sugar1/4 cup all-purpose flour1/4 cup unsweetened cocoa powder1 cup milk3 egg yolks, beaten1 tablespoon vanilla extract2 tablespoons butter, melted
Instructions:
In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder.Mix well.While stirring, slowly pour in milk.Mix until smooth.Microwave cocoa mixture in 1 minute increments, stirring after each increment.Continue until mixture thickens, about 7 minutes.Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated.Stir in vanilla extract and butter or margarine.Pour filling into baked pie shell.Chill before serving.Store in refrigerator.
|
|
|
