food Chocolate Pound Cake II recipe
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Chocolate Pound Cake II recipe
    1 servings

Ingredients:

  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups white sugar
  • 5 egg whites
  • 5 egg yolks
  • 4 tablespoons unsweetened cocoa powder
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch tube pan.
  • Sift together flour, cocoa and salt.
  • Set aside.
  • Cream margarine and shortening.
  • Gradually add sugar while beating.
  • Add egg yolks one at a time and beat well after each addition.
  • Add flour mixture alternately with milk.
  • Add vanilla.
  • In a separate bowl, beat egg whites until stiff.
  • Fold into cake batter.
  • Pour into a greased and floured tube pan.
  • Sprinkle nuts on top.
  • Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
  • Do not over bake.



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