food Chocolate Praline Pie recipe
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Chocolate Praline Pie recipe
    1 servings

Ingredients:

  • 2 eggs
  • 1 egg yolk
  • 1 cup white sugar
  • 4 tablespoons sifted cornstarch
  • 8 tablespoons butter, melted
  • 1/4 cup praline liqueur
  • 1 cup chopped pecans
  • 6 (1 ounce) squares semisweet chocolate, chopped
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 tablespoons praline liqueur

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs slightly.
  • Combine sugar and cornstarch, and gradually mix into eggs.
  • Stir in melted butter or margarine.
  • Add praline liqueur, pecans, and chocolate pieces.
  • Pour filling into pie shell.
  • Bake for 45 to 50 minutes.
  • While pie is still warm, brush a little praline liqueur over pie with pastry brush.
  • Chill 3 hours before serving.



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