food Chocolate Pretzels recipe
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Chocolate Pretzels recipe
    2 servings

Ingredients:

  • 24 circular pretzels
  • 24 milk chocolate candy kisses
  • 1 (1.69 ounce) package mini candy-coated chocolates

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pretzels on baking sheets.
  • Unwrap candy kisses and place one in the center of each pretzel.
  • Place in preheated oven 1 to 2 minutes, until kisses melt.
  • Remove from oven and place one candy-coated chocolate in the center of each pretzel.
  • Chill in refrigerator until set.



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