food Chocolate Raspberry Cheesecake recipe
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Chocolate Raspberry Cheesecake recipe
    8 servings

Ingredients:

  • 1 (6 ounce) KEEBLER® READY CRUST® Chocolate Pie Crust
  • 6 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 egg
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  •  
  • Chocolate Glaze
  • 2 (1 ounce) squares semi-sweet baking chocolate
  • 1/4 cup whipping cream

    Instructions:

  • Preheat oven to 350 degrees F.
  • Beat cream cheese until fluffy with mixer.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add egg, lemon juice and vanilla; mix well.
  • Arrange raspberries on bottom of crust.
  • Slowly pour cheese mixture over fruit.
  • Bake 30 to 35 minutes or until center is almost set.
  • Cool.
  • In small saucepan over low heat, melt semisweet baking chocolate with whipping cream.
  • Cook and stir until thickened and smooth.
  • Remove from heat.
  • Top cheesecake with chocolate glaze; chill.
  • Garnish as desired.
  • Refrigerate leftovers.



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