Chocolate Sausage (Salame di Cioccolato) recipe

1 servings

2/3 cup white sugar

1 egg yolk

1 egg

1 tablespoon butter, melted

1 1/8 cups unsweetened cocoa powder

5 ounces crispy butter cookies, crushed

1/3 cup ground almonds

With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes.

Beat in whole egg until fluffy, 10 to 15 minutes more.

Beat in melted butter until smooth.

Stir in cocoa, crushed cookies and almonds.

Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet.

Freeze 4 hours, until firm.

Serve in thick slices.