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4 servings
Ingredients:
5/8 cup white sugar5 tablespoons all-purpose flour2 tablespoons cocoa powder4 cups milk1/2 teaspoon vanilla extract salt to taste3 slices white bread1/4 cup margarine
Instructions:
Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.
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