food Chocolate Spider Web Cake recipe
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Chocolate Spider Web Cake recipe
    1 servings

Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup HERSHEY®'S Cocoa Powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup shortening
  • 1 1/2 cups buttermilk
  • 1 teaspoon vanilla extract
  •  
  • 6 tablespoons butter
  • 2 2/3 cups confectioners' sugar
  • 1/2 cup HERSHEY®'S Cocoa Powder
  • 6 tablespoons cold milk
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup HERSHEY®'S Premier White Chips
  • 1/2 teaspoon shortening

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly grease and flour two 9-inch round baking pans.
  • Combine dry ingredients in large bowl; add eggs, shortening, buttermilk and vanilla.
  • Beat on low speed of mixer 1 minute, scraping bowl constantly.
  • Beat on high speed 3 minutes, scraping bowl occasionally.
  • Pour batter into prepared pans.
  • Bake about 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes, remove from pans to wire racks.
  • Cool completely.
  • Frost with One-Bowl Buttercream Frosting.
  • Immediately pipe or drizzle Spider Web in 4 or 5 circles on top of cake.
  • Using a knife or wooden pick, Immediately draw 8 to 10 lines from center to edges of cake at regular intervals to form web.
  • Garnish with a "spider", using a caramel, licorice and other candies.
  • 12 servings.
  • One-Bowl Buttercream Frosting: Beat butter.
  • Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency.
  • Stir in vanilla.
  • Makes about 2 cups frosting.
  • Spider Web: Place 1/2 cup Hershey's Premier White Chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small heavy seal-top plastic bag.
  • Microwave at HIGH (100%) 45 Seconds.
  • Squeeze gently.
  • If necessary, microwave an additional 10 to 15 seconds; squeeze until chips are melted.
  • Make small diagonal cut in one bottom corner of bag; squeeze mixture onto cake as directed.



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