|
Chocolate Syrup Ice Cream recipe |
|
|
|
|
12 servings
Ingredients:
2 pints heavy cream, chilled1/3 cup unsweetened cocoa powder3/4 cup chocolate syrup2 (14 ounce) cans sweetened condensed milk1/4 teaspoon ground cinnamon
Instructions:
In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
|
|
|
