|
|
|
|
2 servings
Ingredients:
1 (18.25 ounce) package dark chocolate cake mix1 cup heavy whipping cream1 (8 ounce) package cream cheese2/3 cup packed brown sugar1 teaspoon vanilla extract1 (1 ounce) square unsweetened chocolate
Instructions:
Prepare and bake chocolate cake as directed on package.Bake in 2 - 9 inch round pans.Allow cakes to cool.When cakes are cool, cut each one in half with a long serrated knife, making four layers.In a large bowl, combine cream cheese, brown sugar and vanilla.Beat until soft.In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.Place the bottom layer of cake on the serving plate.Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer.Finish top with the final 1/4 of filling and grate the chocolate on top.Refrigerate for 6 hours before serving.
|
|
|
