food Chocolate Turtle Cheesecake II recipe
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Chocolate Turtle Cheesecake II recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1/2 (14 ounce) package caramel candy
  • 1/4 cup evaporated milk
  • 3/4 cup chopped pecans
  • 2 (3 ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/4 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup chocolate fudge topping

    Instructions:

  • Place caramels and evaporated milk in a heavy saucepan.
  • Cook over medium heat for about 5 minutes, stirring constantly, until smooth.
  • Stir in 1/2 cup of the chopped pecans.
  • Pour into chocolate crumb crust.
  • In a blender or food processor, combine cream cheese, sour cream and milk.
  • Process until smooth.
  • Add pudding mix and process for about 30 seconds longer.
  • Pour over caramel layer and refrigerate 15 minutes, or until set.
  • Drizzle fudge topping over cake in a decorative pattern.
  • Sprinkle with remaining 1/4 cup pecans.
  • Refrigerate until ready to serve.



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