|
Chocolate Velvet Ice Cream recipe |
|
|
|
|
1 servings
Ingredients:
2/3 cup white sugar1/3 cup unsweetened cocoa powder3 egg yolks, beaten2 2/3 cups heavy cream1/3 cup semisweet chocolate chips
Instructions:
In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
|
|
|
