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Chocolate Web Cake recipe

1 servings

Ingredients:

1 1/3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1 1/2 cups white sugar

1/2 cup shortening

1 1/4 cups evaporated milk

2 eggs

2 (1 ounce) squares unsweetened chocolate, melted

1 1/3 cups shortening

1 1/3 cups white sugar

3/4 cup evaporated milk

2 teaspoons vanilla extract

2 (1 ounce) squares unsweetened chocolate, melted

Instructions:

Preheat oven to 350 degrees F(175 degrees C).

Grease two 9 inch round cake pans.

Sift flour, baking powder, salt, baking soda and 1 1/2 cups of the white sugar together in a large mixing bowl.

Add 1/2 cup of the shortening and 1-1/4 cup of the evaporated milk.

Beat at medium speed with an electric mixer for 2 minutes.

Beat in the eggs and beat for 2 minutes longer.

Spread the batter evenly into the prepared pans.

Drizzle 1 square of the melted chocolate in a spiral on top of each cake.

Feather lines with a knife to form a web pattern.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.

Let cakes cool in pans for 10 minutes then remove from pans and let cakes cool completely.

To Make Filling: Combine the 2 squares unsweetened melted chocolate, 1 1/3 cups shortening, 1 cup white sugar, 3/4 cup evaporated milk and the vanilla together and beat with an electric mixer until smooth.

To Assemble Cake: Cut each cooled cake layer in half horizontally.

Spread 1/4 of the filling between each layer making a 4 layer cake with a web design on top.

Frost sides with the remaining filling.