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4 servings
Ingredients:
4 (4 ounce) fillets catfish2 cups buttermilk1 cup yellow cornmeal1/2 tablespoon onion salt1 tablespoon steak seasoning1/4 cup vegetable oil
Instructions:
In a medium bowl, place catfish fillets in buttermilk.Cover, and marinate in the refrigerator 45 minutes.In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning.One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.Heat oil in a large, heavy skillet over medium heat.Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork.Drain on paper towels.
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