Chopped Salad with Olive-Caper Dressing recipe

4 servings

2/3 cup light or regular honey Dijon or Italian salad dressing

1/2 cup Lindsay® Pitted Ripe or Stuffed Manzanilla Olives (or a combination), chopped

1 tablespoon capers, drained

6 cups packed torn romaine lettuce

1 large tomato, chopped

1/2 cup crumbled feta, goat or gorgonzola cheese

1/2 cup unpeeled cucumber, chopped

1/2 cup finely chopped cooked chicken

Combine salad dressing, olives and capers; mix well.

Arrange lettuce on four serving plates.

Arrange tomato, cheese, cucumber and chicken over lettuce.

Spoon dressing over salads.