Chrissy's Sweet 'n' Sour Tomato Salad recipe

6 servings

7 tomatoes

1 small yellow onion

1/2 cup white sugar

1/2 cup distilled white vinegar

1/2 cup vegetable oil

salt and pepper to taste

Thinly slice the tomatoes.

Cut the onion in half through root end, then thinly slice into half-circles.

In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt and pepper.

You may adjust the amounts of vinegar and sugar according to your taste.

Serve at room temperature.