Christmas Breakfast Sausage Casserole recipe

8 servings

1 pound ground pork sausage

1 teaspoon mustard powder

1/2 teaspoon salt

4 eggs, beaten

2 cups milk

6 slices white bread, toasted and cut into cubes

8 ounces mild Cheddar cheese, shredded

Crumble sausage into a medium skillet.

Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs and milk.

Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Pour into a greased 9x13 inch baking dish.

Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Cover, and bake 45 to 60 minutes.

Uncover, and reduce temperature to 325 degrees F (165 degrees C).

Bake for an additional 30 minutes, or until set.