food Christmas Couscous recipe
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Christmas Couscous recipe
    4 servings

Ingredients:

  • 6 ounces quick-cooking couscous
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 4 cups water

    Instructions:

  • Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan.
  • Mix well.
  • In a large saucepan, bring water to a boil.
  • Stir in butter.
  • Pour water into saucepan with couscous mixture.
  • Cover for about 5 minutes.
  • When you remove cover, couscous will be ready.
  • Fluff with a wooden spoon.



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