food Christmas Kiss Kandies recipe
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Christmas Kiss Kandies recipe
    14 servings

Ingredients:

  • 14 HERSHEY®'S KISSES® Milk Chocolates
  • 3/4 cup ground almonds
  • 1/3 cup confectioners' sugar
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon almond extract
  • 3 drops green food color
  • 3 drops red food color
  • 1/2 cup white sugar

    Instructions:

  • Remove wrappers from chocolate pieces.
  • Stir together ground almonds and powdered sugar in medium bowl until well combined.
  • Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended.
  • Divide mixture in half, placing each half in separate bowls.
  • Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together.
  • Add red food color to other half; mix as directed.
  • Shape at least 1 teaspoon almond mixture around each chocolate piece.
  • Roll in granulated sugar.
  • Store in airtight container in cool, dry place.



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