Christmas or Thanksgiving Dressing recipe

8 servings

3 (1 pound) loaves white bread, torn into pieces

1 bunch celery, diced

1 large onion, diced

4 eggs, beaten

1 cup butter, melted and divided

1 turkey liver

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well.

Stir in turkey liver and season with salt and pepper.

Transfer to a 9 x 13 inch casserole dish.

Place mixture inside the cavity of a turkey or place it in a casserole dish.

If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.