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Christmas Red and Green Salad recipe |
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10 servings
Ingredients:
1 (15 ounce) can whole kernel corn, drained1 (15 ounce) can peas, drained1 (15 ounce) can kidney beans, drained1/2 cup minced red onion1/2 cup chopped celery1/2 cup sliced radishes1 cup creamy salad dressing2 tablespoons milk
Instructions:
Combine the corn, peas, beans, onions, celery and radish.Whisk together the salad dressing and milk or cream.Pour over salad, toss and refrigerate overnight.
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