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3 servings
Ingredients:
2 tablespoons butter, softened2 egg yolks2 tablespoons confectioners' sugar1/3 cup sour cream1 tablespoon vinegar2 tablespoons rum2 cups all-purpose flour1 quart oil for frying1/4 cup confectioners' sugar for dusting
Instructions:
In a medium bowl, mix together the butter, yolks, sugar, sour cream, vinegar and rum until smooth.Gradually stir in flour until the dough is thick enough to handle.Turn the dough out onto a lightly floured surface and knead for about 15 minutes.Put the dough into a bowl and cover with a cloth.Let it rest in a cool place for an hour.Heat oil in heavy skillet to 375 degrees F (190 degrees C).To test readiness of oil, put a small piece of dough in it, if it immediately comes to the surface, the temperature is right.On a lightly floured surface, roll the dough out to no thicker than 1/8 inch thickness.Cut into strips 2 inches wide and 7 inches long.Cut a 2 inch slit down the center of the strip lengthwise.Pull one end through the hole.Fry 4 or 5 strips at a time, turning once, until brown.Drain on paper towels and dust with confectioners' sugar while still warm.
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