
|
Chuck's Favorite Mac and Cheese recipe |
|
|
|
|
6 servings
Ingredients:
1 (8 ounce) package elbow macaroni1 (8 ounce) package shredded sharp Cheddar cheese1 (12 ounce) container small curd cottage cheese1 (8 ounce) container sour cream1/4 cup grated Parmesan cheese salt and pepper to taste1 cup dry bread crumbs1/4 cup butter, melted
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper.In a small bowl, mix together bread crumbs and melted butter.Sprinkle topping over macaroni mixture.Bake 30 to 35 minutes, or until top is golden.
|
|

|